Small 19th Century Italian Anchovy Pot

Originating from the southern regions of Italy, particularly Puglia and Calabria. The vessel features a beautiful light earthy brown exterior, contrasted by a traditional warm terracotta interior. Signature handles on either side add to its distinctive shape and authentic rustic character.

Traditionally used for storing and preserving anchovies, this piece reflects the utilitarian beauty and time-honored craftsmanship of southern Italian pottery.